Easy Scrambled Eggs

So scrambled eggs were probably the first food item I learned how to make. It’s simple enough. You crack some eggs, whisk them together, and scramble them in a hot pan for a few minutes. Serve them with toast or biscuits and you’re golden. I was watching some Gordon Ramsay on BBC one day and saw him make easy scrambled eggs in a different way. First, he used a pot instead of pan and used higher heat (medium-high) than I usually used (medium). He constantly whisked the eggs and took them off the heat occasionally. He added a spoonful of butter/margarine pretty early on to achieve a velvety texture and finished off with some sour cream to prevent overcooking. I decided to give this new way a try and man were those some of the best scrambled eggs I’ve ever had! Seriously, I’ll never make scrambled eggs a different way again. Want to give it a try, check out this YouTube video below.

Aren’t they beautiful?

easy scrambled eggs

My love for green beans started with my grandma, one of the most amazing cooks
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My love for green beans started with my grandma, one of the most amazing cooks
Quinoa and black beans are two of my favorite ingredients. I came across a recipe
I say this every month but oh my goodness how did we get through July

One Reply to “Easy Scrambled Eggs”

  1. Great post! Loved the video. Can’t wait to try these eggs tomorrow.

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