Avocado Toast

What day is it?! That above is my new obsession. It’s sooooo easy and absolutely delicious! All you have to do is toast some bread, slice up an avocado, squeeze a little lemon juice on top and add some salt and pepper, fry up an egg, and throw it all together. Chris and I have […]

Easy Scrambled Eggs

So scrambled eggs were probably the first food item I learned how to make. It’s simple enough. You crack some eggs, whisk them together, and scramble them in a hot pan for a few minutes. Serve them with toast or biscuits and you’re golden. I was watching some Gordon Ramsay on BBC one day and […]

Cinco de Mayo

cinco de mayo cocktail recipe

This Cinco de Mayo is much cooler than those past. Though the high is only in the 50s, it’s a beautiful sunny day with blue skies. I’ve been combatting a migraine over the last three days so forgive me that this post isn’t as full as I had hoped. Cinco de Mayo is the perfect […]

Cake Batter Truffles

cake batter truffles

When thinking about what dessert I wanted to bring to Easter lunch, I immediately thought of something sweet and easy to eat. I had made cake batter truffles a few times before and love how they are an easier yet equally delicious alternative to cake pops. Proper cake pops require baking a cake, crumbling it […]